Abstract
AbstractPre‐treatment with abscisic acid (ABA) can protect oats (Avena sativa) against damage from the herbicide diclofop‐methyl. Examination of the uptake and translocation of diclofop‐methyl showed that although 20 μg ABA induced varying degrees of stomatal closure, ABA had no significant effect on the amount of herbicide entering the leaf. Translocation of [14C] diclofop‐methyl was also unafected by ABA treatment. Electrolyte leakage studies demonstrated that ABA prevented the loss of plasmalemma integrity normally associated with diclofop‐methyl damage. It was concluded that ABA protection was by active metabolism, and an increase in the tolerance of the plasmalemma to diclofop‐methyl.
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