The Nutritional Value of “Poha Beer” (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis

Abstract

Tamarind fruit drink popularly known as Poha Beer in most parts of the Northern Ghana was prepared to test the nutritional value of the fruit. There is inadequate or lack of scientific data on its nutritional value and its usage especially in Ghanaian communities. This study was therefore carried out to survey the general usage of the tamarind fruit drink in the Tamale Metropolis and also to assess the nutritional value of some nutrients in the drink so as to contribute to the literature as well as bridge the knowledge gap. The study employed the use of questionnaire and the standard Association of Official Analytical Chemists (AOAC) official method of analyzing nutritional composition of foods to determine the vitamin C, the protein and carbohydrate composition values present in the Tamarind fruit drink. The results of the study indicate that Poha Beer generally compares favourably with most fruit juice (beverage) on the market. Considering the vitamin C level of the Poha beer, it is very likely that, it could promote iron absorption. Reasons for non- preference include: taste, unhygienic method of preparation, unattractive packaging and its light nature. Improving on hygienic preparation, handling and good packaging could help curb the problem of non - preference by the populace in Tamale metropolis.