Abstract
People living with Amyotrophic Lateral Sclerosis (pwALS) face many challenges to taking adequate nutrition and hydration (1). Reduced dietary intake, combined with raised resting energy expenditure (REE) (2), contribute to the high prevalence of malnutrition in ALS (3), with low BMI and weight loss being independent prognostic indicators of survival (4). There is a lack of evidence focusing on the nutritional management of people living with ALS.
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