Abstract
Research Article| January 01 1956 The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh June Olley June Olley 1Food Investigation Organization, Department of Scientific and Industrial Research, Torry Research Station, Aberdeen Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 62 (1): 107–114. https://doi.org/10.1042/bj0620107 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation June Olley; The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh. Biochem J 1 January 1956; 62 (1): 107–114. doi: https://doi.org/10.1042/bj0620107 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
