Year-end Sale % OFF 
Abstract
This study investigated the effects of arbuscular mycorrhizal (AM) colonisation by Glomus clarum on growth and fruit yield of pepper ( Capsicum annum cv. 11B 14) grown at high salinity. The experiment was conducted in pots containing a mixture of perlite and sand (1:1, v/v) under glasshouse conditions. Treatments were: (1) no added NaCl without arbuscular mycorrhizae (NS-AM), (2) no added NaCl with arbuscular mycorrhizae (NS + AM), (3) added 50 mM NaCl without arbuscular mycorrhizae (S1-AM) and (4) added 100 mM NaCl without arbuscular mycorrhizae (S2-AM), (5) added 50 mM NaCl with arbuscular mycorrhizae (S1 + AM) and (4) added 100 mM NaCl with arbuscular mycorrhizae (S2 + AM). The NaCl treatments reduced pepper shoot and root dry matter, and fruit yield compared with the non-saline treatments. The concentrations of N, P and K, in the leaves were significantly reduced by salinity stress, however, mycorrhizal colonisation of the salt-stressed plants restored leaf nutrient concentrations to the levels in non-stressed plants in most cases. AM inoculation improved pepper growth under salt or saltless conditions and reduced cell membrane leakage.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
