Abstract
Gerbera, a member of the Asteraceae family, has approximately 30 species known in nature. It has spread naturally in South Africa, Africa, Madagascar, and tropical Asia. The first scientific description of gerberas is J.D. Described by Hooker. It is also known as the Transvaal Daisy or Barberton Daisy. It is the second most produced cut flower after carnation as cut flower in our country. We can divide the scientific studies conducted on the gerbera plant into four groups. Studies in general; To produce 1st quality gerbera by providing the growth of plant height, flower diameter and flower stem with growth regulators, to obtain fast and many plants with tissue culture, to bring new products to the product range with breeding studies and to maintain the vitality of the plant in the process from harvest to consumer It is based on increasing the life of the vase and introducing new solutions to the market. This study was conducted to emphasize the importance of Gerbera as a cut flower and its developments in scientific research.
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