The impact of the covid-19 pandemic on agriculture and the food economy in the light of the literature

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TL;DR

The COVID-19 pandemic negatively affected agriculture and the food economy in developed countries, causing product shortages, income insecurity, and social exclusion, especially for farms relying on migrant labor and the HoReCa sector; food supply chains showed resilience, but changes in consumer behavior and digital divides pose long-term challenges.

Abstract
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The COVID-19 pandemic has had many negative effects throughout the world. The pandemic has created many threats to the development of the agricultural sector, which is of particular importance in ensuring the security of the food supply. The aim of this paper is to examine the consequences of the global COVID-19 pandemic on agriculture, agri-food system and rural areas in developed countries as identified in the literature. The impact of the pandemic is divided into economic and social effects. A literature review was used to identify the current state of knowledge on the topic. The study found that the consequences of the pandemic occurred in every element of the food chain. The onset of the pandemic was characterised by shortages of many agri-food products, especially for certain groups of people who were unable to use the new sales channels. Production in the agricultural sector proved to be fairly resilient to the impact of the pandemic. However, the income insecurity of farms has increased significantly, especially for farms that offer seasonal products, rely on migrant labour and sell to the HoReCa sector. Food consumer behaviour has changed, which may have long-term consequences for the food economy. The social impact of the pandemic relates primarily to the increased digital exclusion of rural areas and the social exclusion of the elderly. The uncertainty of farmers' income and the deepening of social exclusion seem to be the most severe consequences of the pandemic in agriculture, agri-food sector and in rural areas.

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