Abstract
Nanobubble (NB) technology in agriculture has received increased interest due to its potential to promote soil moisture retention and plant development. Therefore, this review investigates the impact of various types of NBs—such as oxygen, carbon dioxide, and air—on soil and plant systems. Various studies revealed that nanobubble-saturated water (NBSW) increases moisture retention, microbial activity, and nutrient absorption, which contribute to better plant development. However, there are still gaps in understanding the specific roles of different gases regarding their stability, interactions with soil, and long-term agricultural impacts. This review aims to combine previous research by focusing on various types of NBs impact on soil moisture, water quality, and nutrient retention. Challenges include the quick dissolution of particular gases, limited field studies, and scalability. The analysis showed that despite these challenges, NBs have potential for enhancing agriculture by improving soil structure and crop yield. More study is needed to maximize their application, particularly in determining the most effective gas types and concentrations for certain agricultural areas.
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