Abstract
Sodium chloride, NaCl, is commonly used as a proxy for sea spray aerosols. However, field work has demonstrated that sea spray aerosols also often contain a significant organic component. In this work, we examine the effect of amino acids on the hygroscopic properties of NaCl aerosols using a Fourier transform infrared spectrometer coupled to a flow-cell apparatus. It is found that the effect can be drastically different depending on the nature of the amino acid. More hydrophilic amino acids such as glycine lead to continuous hygroscopic growth of internally mixed NaCl-amino acid aerosols generated from an equimolar precursor solution. However, more hydrophobic amino acids such as alanine do not significantly alter the hygroscopicity of NaCl aerosols. The hydropathy scale is found to be a good qualitative diagnostic for the effect that an amino acid will have on the hygroscopicity of NaCl.
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