Abstract
SummaryExperimental evidence from the literature is given to support the hypothesis that the GS3 which may be present in natural fats cannot be in excess of the quantity which can exist in the fluid statein vivo. It is suggested that solid fat is not producedin vivo because the mode of action of lipolytic enzymes allows them to form only liquid fats.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
