The effects of meal feeding of calcium, protein and energy on production and calcium status of laying hens

Abstract

1. Laying birds were allowed free access to a basal diet (treatment 1) or were restricted to either early morning and late afternoon access to the basal diet (treatment 2) or a high‐energy diet in the morning and a high‐protein, high‐calcium diet in the afternoon (treatment 3). The sum of the components fed in treatment 3 was equivalent to the basal diet. These diets were fed for 5 weeks. In the next phase of the experiment, which lasted for 3 weeks, the compositions of the diets for treatments 2 and 3 were altered so that the intakes of dietary components approached those of birds on treatment 1. 2. In both experimental phases birds on treatment 3 produced significantly fewer eggs of smaller mean weight and shell weight. Plasma calcium, inorganic phosphorus concentrations and alkaline phosphatase activity were indicative of decreased calcium status.