The effects of bioflocs in the diet of Pacific oysters Crassostrea gigas

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ABSTRACT Objective The Pacific oyster Crassostrea gigas is the primary cultivated oyster species in several parts of the world. While they are in hatcheries, their diet is almost exclusively limited to mixed microalgae, the production of which is expensive and depends on skilled labor to meet the nutritional needs of the broodstock. Despite the difficulty in finding a replacement for this natural food in laboratories or the production industry, research is increasingly addressing this issue, intending to reduce costs. This study was designed to evaluate the partial replacement of microalgae with biofloc technology (BFT), a diet that consists of a heterogeneous aggregate of suspended particles and a variety of microorganisms that are associated with extracellular polymeric substances, in the diet of Pacific oysters. Methods The tested diets, in dry weight, were as follows: (1) 40 mg/L BFT (40 BFT), (2) 40 mg/L live microalgae (40 LM; composed of Chaetoceros müelleri and Isochrysis galbana), (3) 40 mg/L LM + 40 mg/L BFT (40 LM + 40 BFT), (4) 80 mg/L LM (80 LM), and (5) no food. Recording the biometrics of the oysters, calculating of the condition index, and measuring gonadal development were performed fortnightly, and the centesimal composition of the animals was determined at the end of the experiment. The water quality parameters of the experiment were as follows: mean pH of 7.96 ± 0.10, a mean temperature of 22.25°C ± 1.10, and a mean salinity of 34.75 ± 1.33. Results The results demonstrated no differences in shell growth or total weight. However, animals that were fed with 40 LM presented the greatest increase in condition index relative to those that were treated with 40 BFT or no food. Furthermore, the highest percentage of mature animals was found in oysters that consumed diets containing only microalgae, indicating that despite not compromising the survival rate of Pacific oyster, bioflocs were not well digested by these bivalves. Conclusions Oysters that were fed the 40 BFT diet exhibited the highest clearance rate among all treatments. There were no differences in shell growth or total weight of the oysters (including the shell) among treatments. Those that were fed 40 LM presented the greatest increase in condition index relative to oysters that were treated with 40 BFT or no food.

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Seasonal variation in the reproductive activity and biochemical composition of the Pacific oyster (Crassostrea gigas) from the Marlborough Sounds, New Zealand
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Reproductive cycles of the Pacific oyster Crassostrea gigas (Thunberg) from the Marlborough Sounds, New Zealand, were followed between June 1998 and January 2000. Histological examination of the gonad confirms an annual cycle with a winter inactive period followed by rapid gonad development and a single short spawning period. The population gonad index correlated with seawater temperature and changes in tissue dry weight, condition index, and biochemical components. In winter, few individuals with early gametogenic stages were present and rapid development of primary oocytes (diam. 11 μm) occurred during spring (September‐November). The developmental rate and the diameter of mature oocytes (37 μm) was similar for the 1998 and 1999 seasons. For a standard 110‐mm‐length oyster, maximal tissue body weight and condition index were recorded in December. Rapid weight loss in January was length dependent and was attributed to spawning. Temperature was the environmental variable which best correlated with the timing of gametogenesis. Food availability (phytoplankton biomass) may have been responsible for inter‐annual variations. The biochemical composition (% glycogen, lipid, protein) of separated gonad and somatic tissues were variable seasonally and annually. Gametogenesis (oocyte diameter) was associated with increased gonad protein and glycogen and a decrease in lipid concentrations. These changes are similar to those in Pacific oyster populations from other parts of the world.

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  • Cite Count Icon 127
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