Abstract

Previous studies have shown that the fumigant insecticide phosphine (PH 3) inhibits cytochrome c oxidase and that a direct relationship exists between oxygen concentration during fumigation and insect mortality. Recently, it was shown that PH 3 stimulated the release of hydrogen peroxide (H 2O 2) from isolated insect mitochondria in vitro and it was hypothesized that treatment with PH 3 in vivo could result in the generation of superoxide radicals (O 2−) by the inhibited electron transport chain. The cell contains a complex oxygen defense system to protect itself against oxygen-derived free radicals, including three enzymes; superoxide dismutase (SOD), which removes O 2−, the catalase (CAT), and peroxidase (PER), which remove H 2O 2. The effect of PH 3 treatment on this antioxidant enzyme system was investigated using PH 3-susceptible ( S) and -resistant ( R) granary weevils. No glutathione peroxidase activity was found in this species. However, it did contain peroxidase activity that was observed using p-phenylenediamine as an indicator. Peroxidase activity was the same in S- and R-insects and was reduced by 65% in S- and 45% in R-insects 3 days after treatment (LD 30). Catalase activity was significantly higher (62%) in S-insects than R. This activity was inhibited by 34% in S-insects 3 days after treatment (LD 30), but was unaffected in R-insects. A pyrogallol assay was used to measure superoxide dismutase. Two isozymes were present, a cyanide (CN)-insensitive form in the mitochondria and a CN-sensitive form in the cytosol. Activity of the latter enzyme increased twofold after in vivo PH 3 treatment (LD 30) in S-insects, while no change was observed in R-insects. This study demonstrates that PH 3 treatment has a significant effect on the enzymes involved in oxygen defense. Elevated SOD activity probably occurred in response to an increase in O 2− generation and this coupled with a reduction in both CAT and PER activity could result in an accumulation of H 2O 2 and the consequent production of the hydroxyl radical (HO •), a powerful oxidizing agent. These results indicate that insect mortality could be attributed to accumulation of oxygen-derived free radicals which eventually destroy the cell integrity.

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