The Effect of Level of Feed Intake on Metabolizable Energy Values Measured with Adult Roosters

Abstract

Two experiments were made with S.C.W.L. roosters to test the hypothesis that the apparent M.E. value of a feedingstuff is affected by the level of intake. In the first experiment the birds were starved for 18 hr. and then fed varying amounts of whole wheat. Excreta voided during the 24 hr. experimental period was collected quantitatively and assayed for gross energy. Energy voided as excreta increased in a linear manner as the intake of wheat increased. The apparent M.E. value also varied with wheat consumption according to the equation M.E. (kcal./g.) = 3.17X – 8.5/X where: 3.17 kcal./g. is the true M.E. value of the wheat; 8.5 kcal. represents the sum of the metabolic fecal and endogenous urinary energy losses; and X is the weight of wheat consumed (g.). A supplementary observation was that the metabolic fecal and endogenous nitrogen excretion of the roosters was 144 mg./kg./24 hr. In the second experiment corn oil was placed in the crops of starved roosters and the energy voided as excreta in 24 hr. was measured. The true M.E. value of the corn oil was 9.40 kcal./g. but the apparent value varied with intake. It is therefore concluded that the original hypothesis is correct. The findings of these experiments may explain some of the reported variations in M.E. data. A new approach to the assay for M.E. is proposed.