Abstract

AbstractThe effects of three defoliation treatments upon the performance of eight white clover varieties when grown with S23 perennial ryegrass were investigated. These treatments included a cutting only regime as used in National List trials and rotational and continuous sheep grazing.There were significant (P<0·001) differences between treatments, and the ranking of clover varieties also differed between the three treatments. The significance of this finding is discussed in relation to the evaluation of breeding material and varieties prior to recommendation to farmers.Clover yields were less under grazing than cutting. This was due mainly to the selective grazing and removal of stolon material which occurred in the former treatments. Differences in the grass/clover balance resulting from the three treatments are discussed in relation to the degree of protection afforded to the clover stolons by the grass component.

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