The Effect of Cultivation on the Development of Local and Introduced Varieties of Winter Wheat (Azerbaijan)

Abstract

Thanks to the use of agricultural techniques, in particular the use of 15-fold sprinkler irrigation, taking into account soil moisture, the use of mulching, compliance with the norms and terms of application, mineral and organic fertilizers in all varieties of winter wheat, depending on biological and morphological characteristics, the first shoots were obtained after 10-12 days after sowing. Plants reached the tillering stage in the Kirmyzygyul variety on 01/21/2020, in the Murov-2 variety on 01/26/2020, in the Aran variety on 01/25/2020, in the Maurisio variety on 01/22/2020, in the Balaton variety on 01/25/2020, Gallio variety at 01/27/2020, in Gaudio variety at 01/24/2020, the tube exit phase for the Kirmyzygyul variety at 04/02/2020, for the Murov-2 variety at 04/05/2020, for the Aran variety at 04/04/2020, at varieties Maurisio at 03/03/2020, variety Balaton at 05/04/2020, variety Gallio at 06/04/2020, variety Gaudio at 05/04/2020, heading phase for variety Kyrmyzygul at 27/04/2020, variety Murov-2 at 30.04.20, for the Aran variety at 04/29/2020, for the Maurisio variety at 04/28/2020, for the Balaton variety at 04/30/2020, for the Gallio variety at 05/01/2020, for the Gaudio variety at 04/30/2020. The growing season for the varieties Kyrmyzygul and Balaton ended 3-5 days earlier in comparison with other varieties.