Abstract

Background: The purpose of this cross-sectional study was to investigate whether bio-behavioural factors are associated with blood pressure and body composition in rural black South African women.
 Methods: Data were collected on 200 African women living in the Tshino Nesengani (Mukondeleli) village, Limpopo Province using simple anthropometry, blood pressure, and validated self-reported questionnaires for sleep, physical activity, and sugar sweetened beverage (SSB) consumption.
 Results: Six patterns of SSB consumption were determined by principal component analysis. Regression analysis showed that longer sleep duration (?9 hours/night) was associated with lower systolic and diastolic blood pressures; whilst principal component 2 (beer, wine, and sweetened tea) was associated with higher body mass index.
 Conclusions: These findings highlight novel bio-behavioural contributors of blood pressure and body anthropometry in rural African women.

Highlights

  • The purpose of this cross-sectional study was to investigate whether bio-behavioural factors are associated with blood pressure and body composition in rural black South African women

  • The aim of this study was to determine whether other environmental factors correlate independently or with the measurements of fat and blood pressure (BP) in a cohort of rural African women. Sample This was a cross-sectional study of a convenience sample of rural black South African women living in the Tshino Nesengani (Mukondeleli) village, Limpopo Province, South Africa

  • Active in the Global Physical Activity Questionnaire (GPAQ) was defined as taking part in: moderate physical activity for a total of 150 minutes per week (≥five days per week); or vigorous physical activity for 60 minutes per week (≥three days per week); or 600 metabolic minutes per week (≥five days moderate-vigorous physical activity (MVPA)).[8]

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Summary

Introduction

The purpose of this cross-sectional study was to investigate whether bio-behavioural factors are associated with blood pressure and body composition in rural black South African women. Methods: Data were collected on 200 African women living in the Tshino Nesengani (Mukondeleli) village, Limpopo Province, using simple anthropometry, blood pressure, and self-reported questionnaires for sleep, physical activity, and sugar-sweetened beverage (SSB) consumption. Results: Six patterns of SSB consumption were determined by principal component analysis. Regression analysis showed that longer sleep duration patterns (≥nine hours/night) was associated with lower systolic and diastolic blood pressure; whilst the principal components (beer, wine, and sweetened tea) were associated with a higher body mass index. Conclusion: These findings highlight novel bio-behavioural contributors of blood pressure and body anthropometry in rural African women.

Objectives
Methods
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