Abstract
There is a paradox, Benjamin Selwyn and Charis Davis write, at the heart of corporate veganism in the Global North. While vegan products are sold to consumers as environmentally conscious alternatives to meat and dairy, the world's largest producers of such products are rapacious, ecologically destructive, and exploitive of populations in the Global South. The authors argue that a turn toward socialist veganism can advance the goals of decommodifying and democratizing our food system.
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