Abstract
The number of buffaloes in the American continent is growing at the explosive rate of 12.7 % a year, well above all other continents.Within this context the different situations of the southern part of South America are described, those countries that two hundred years ago were part of the River Plate Viceroyship and the Chile General Command, both of them part of the Spanish empire. The first steps of buffaloes in Paraguay, Bolivia and Uruguay. The expansion of buffaloes in Argentina and their recent start up in Chile. The production systems in the region are described, principally Argentina and Paraguay. The major changes and expansion of agriculture in Argentina are displacing cattle production from the North towards the Tropics, where buffalo has proven to be very superior in productivity compared to cattle production thanks to its very good adaptation to the local conditions. In Paraguay, a totally subtropical country, something very similar is happening. Paraguay has consolidated its sales of buffalo hides and beef. Argentina is well on its way to having a very efficient buffalo beef marketing competing with cattle of the highest quality.Buffalo milk production is still not mature in these countries, although there are several projects underway in Uruguay, Bolivia and Argentina.
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