The Biochar Derived from Pecan Shells for the Removal of Congo Red: The Effects of Temperature and Heating Rate

Abstract

Organic pollutants, especially dyes, are seriously hazardous to the aquatic system and humans due to their toxicity, and carcinogenic or mutagenic properties. In this study, a biochar prepared from agricultural waste (pecan shells) via pyrolysis was applied to remove the dye pollutant Congo Red from wastewater to avoid a negative effect to the ecosystem. This study also investigated the effect of preparation conditions (temperature and heating rate) on the physicochemical properties and the adsorption performance of biochars. The physicochemical properties of the biochar were characterized using scanning electron microscopy, X-ray powder diffraction, Fourier transform infrared spectroscopy, and X-ray photoelectron spectroscopy. The adsorption performance of the biochar was evaluated for Congo Red removal. The results showed that biochar prepared at 800 °C with a heating rate of 20 °C/min (PSC-800-20) exhibited a higher specific surface area of 450.23 m2/g and a higher adsorption capacity for Congo Red (130.48 mg/g). Furthermore, adsorption experiments indicated that the pseudo-second-order and Langmuir models fitted well with the adsorption kinetics and isotherms of the biochar derived from pecan shells, respectively. Additionally, the PSC-800-20 biochar demonstrated a stable adsorption capacity over multiple cycles, suggesting its potential for regeneration and reuse in wastewater treatment applications. Therefore, the biochar derived from agricultural waste presents a promising and sustainable solution for the removal of toxic dye pollutants from wastewater.