Abstract
Journal Article The Bioavailability of Vitamin B6 in Foods Get access J.F. Gregory, III, Ph D, J.F. Gregory, III, Ph D Search for other works by this author on: Oxford Academic PubMed Google Scholar J.R. Kirk, Ph D J.R. Kirk, Ph D Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 39, Issue 1, January 1981, Pages 1–8, https://doi.org/10.1111/j.1753-4887.1981.tb06700.x Published: 01 January 1981
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