Abstract
Summary. Retention of the spray solution was shown to be a major factor in the selectivity of ioxynil. Retention was high on mustard plants with or without surfactant(Tween 20). Very little ioxynil was retained by barley and pea plants when no surfactant was included in the spray hut inclusion of 0.1 or 1.0% Tween 20 increased retention. With 1.0% the retention on pea plants approached that on mustard, and there was then little differential toxicity. With no surfactant in the spray, mustard plants retained twenty‐six times more ioxynil than barley plants. Addition of 01 or 1.0% surfactant increased retention by barley and reduced the differential to eleven times and eight times respectively. By varying the angle of barley leaves to the spray it was shown that the normal upright position results in reduced interception of a vertical spray and reflection of the drops without surfactant. It was concluded that for a given species growth reduction by ioxynil is largely conditioned by the amount retained and that apart from influencing retention, Tween 20 has no major independent action.At equivalent retention levels barley was much less susceptible than mustard or pea. Plants of mustard, pea and barley were treated either on the leaves only or over the whole exposed surface of the plant lo assess the influence of morphology on the response to ioxynil. There was no difference in the response of barley, but treatment by dipping aerial shoots of mustard and pea produced an effect twice that from treatment of the leaves alone at the same level of retention. The increased response of mustard and pea to whole shoot treatment is considered to be due primarily to the exposed stem and bud tissues of these species.Les bases de la toxicilé différentielle du 4‐hydroxy‐3,5‐di‐iodobenzomtrite I. Infiuence de la rétention de la bouillie et de la morphologie de la plante
Published Version
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