Abstract
To investigate the value and role of health-care food has on the daily adjustments for female climacteric state. Method: according to the epidemiology of climacteric state, 500 menopausal females were selected to conduct the survey pertaining to the situations the health-care food being eaten and the survey about life quality, analytic statistic results are obtained. Results: according to the 482 valid questionnaires, there are 179 persons who have absorbed the health-care food while another 303 not. The proportion of consumption is lower than that of non-ingestion, p<0.05, which is of statistical significance; consumption team has obvious higher score values in the four investigated fields body conditions, psychological conditions, living conditions and the conditions of social relations comparing with non-ingestion team, which is of statistical significance that indicates the positive role made by health-care foods in improve the sub-health status of menopausal females and such health-care method shall be promoted in sub-healthy menopausal females.
Highlights
Health-care foods can be defined as a subclass; it possesses the general characters of common foods
Compared with other methods of healthcare, the intake of health-care foods never fail to be a convenient way without any negative effects; the role played by health-care foods in female menopause sub-healthy daily regulations shall still needs to be further investigated
Female sub-health refers to a physiological status where comfortlessness appears among the subhealthy menopausal females while the clinic test indicators are normal (Xu, 2013)
Summary
Health-care foods can be defined as a subclass; it possesses the general characters of common foods. The general characters the health-care food possesses the same as common foods are that they can supply the nourishments human being needs and have the second function that they are special combinations of color, aroma and taste (Huang et al, 2013); compared with common foods, the name of health-care foods comes from the special functions they provide, i.e., the third function of foods; health-care foods are not suitable for all the people and the scopes edible are regulated. Compared with other methods of healthcare, the intake of health-care foods never fail to be a convenient way without any negative effects; the role played by health-care foods in female menopause sub-healthy daily regulations shall still needs to be further investigated
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