Abstract
The article brings a reflection on what is happening in industry 4.0, in the agribusiness environment, more specifically in the meat processing industries, and the relationship of these movements with transaction cost savings, which occur within the food chain, between suppliers, producers, distributors, customers, among others.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Revista de Gestão e Secretariado (Management and Administrative Professional Review)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
