Abstract
Journal AWWAVolume 10, Issue 1 p. 75-87 Article Tastes and Odors in Public Water Supplies from Decomposing Organic Matter† F. H. Waring, F. H. WaringPrincipal Assistant Engineer, Ohio State Department of Health.Search for more papers by this author F. H. Waring, F. H. WaringPrincipal Assistant Engineer, Ohio State Department of Health.Search for more papers by this author First published: 01 January 1923 https://doi.org/10.1002/j.1551-8833.1923.tb12162.x †Read before the Chemical and Bacteriological Section at the Philadelphia Convention, May 19, 1922. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume10, Issue1January 1923Pages 75-87 RelatedInformation
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