Abstract
Glycosylation of allylamine with D-glucose, D-galactose, and D-mannose in dry primary aliphatic alcohols was studied. The structures of the resulting N-allyl glycosylamines were established, and their reactivities were studied. It was found that N-allyl glycosylamines tend to structural isomerization involving a change in ring size and do not tend to radical polymerization in the presence of azo initiators.
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