Abstract
Cinnamic acid, a naturally occurring aromatic carboxylic acid, has garnered significant attention due to its diverse biological activities, including potent antimicrobial properties. This review delves into the synthesis of cinnamic acid, its structural elucidation, and its mechanism of action against various microorganisms. The synthesis methods, including traditional and modern approaches, are discussed in detail. Additionally, the review explores the antimicrobial activity of cinnamic acid and its derivatives, highlighting their potential applications in various fields such as pharmaceuticals and agriculture.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Advanced Research in Science, Communication and Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
