Abstract
This study investigated the preparation and properties of polyaniline/silver (PAn/Ag2O) nanocomposite in aqueous media by chemical polymerization of aniline in the presence of ammonium peroxydisulphate as an oxidant. The products were investigated in terms of morphology, chemical structure, thermal stability and thermal degradation using scanning electron microscopy, Fourier transform infrared, thermal gravimetric analysis and differential scanning calorimetry, respectively. The results indicated that the properties of products were dependent on the nanocomposite structure.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
