Sympathetic activity in brown adipose tissue from rats adapted to a high protein, carbohydrate-free diet

Abstract

Previous studies have shown that adaptation of rats to a high protein, carbohydrate-free (HP) diet results in a marked reduction in brown adipose tissue (BAT) thermogenic capacity. The present experiments were carried out to assess BAT sympathetic activity in HP diet-adapted rats. It was found that interscapular brown adipose tissue (IBAT) norepinephrine (NE) content, fractional turnover rate and calculated rate of turnover were markedly reduced in HP-fed rats. Replacement of the HP diet by a control, balanced diet for 24 h did not affect BAT NE content significantly, but restored fractional turnover rate and turnover rate values to those of control animals. Exposure to cold (4°) for a short period (8 h) induced a marked increase in IBAT NE fractional turnover rate and calculated turnover rate in both HP and control rats. The cold-induced rise of turnover rate over values at ambient temperature (25°C) was higher in HP rats than in controls. Rectal temperature after 8 h of cold exposure did not differ in HP and control rats. The data suggest that the decreased thermogenic capacity of rats adapted to a high protein, carbohydrate-free diet is due to a reduced sympathetic outflow to BAT, which can be rapidly reactivated by cold stimulation.