Swidden cultivation in forest and savanna in lowland southwest Papua New Guinea

Abstract

Ecological aspects of traditional swidden cultivation by Bine- speaking groups in wetland areas of lowland southwest Papua New Guinea are examined. A notable feature of the area is the coexistence of extensive, polycultural forest cultivation and more intensive, specialized savanna cultivation. Both agrosystems occur on soils of inherently similar properties. The savanna vegetation is secondary in character and, once established, is better suited to more intensive swidden cultivation based on taro (Colocasia esculenta). The agrosystems in question represent stages in the local development of agriculture, and, although multiple causes of intensification may be involved, the study confirms that lowland, as well as highland, areas of New Guinea have provided development opportunities for traditional cultivators.