Sweetpotato storage root formation as affected by soil organic amendment applications

Abstract

Organic amendments have been utilised as a source of nutrients to improve the growth and yield of many crops, including sweetpotato. However, none of the studies examined the relationship between organic amendments and the initiation of sweetpotato storage roots (SRs). A study was conducted in sweetpotato Orleans cultivar to investigate anatomical changes to roots during storage root formation aiming to elicit if organic amendment affects SR formation by changing soil available nitrogen (N) concentration. Two locally available organic amendments including poultry manure (PM) and sugarcane trash (SCT), were used in this experiment at different rates. Six treatments were included in the study: unamended soil (control), unamended soil with chemical fertiliser, PM 22 Mg/ha, PM 66 Mg/ha, SCT 10 Mg/ha and SCT 30 Mg/ha. Compared with unamended control, SCT application at both rates, 10 or 30 Mg ha−1, significantly promoted the formation of SRs and reduced root lignification, while PM amendment from 22 to 66 Mg ha−1 significantly inhibited SR initiation and enhanced the formation of lignified roots, which appear to be associated to high soil available N caused by PM addition. During the SR initiation, all amended treatments increased N accumulation in plants compared to the control. These results indicated that excessive soil available N introduced by PM amendment could inhibit the formation of SR of sweetpotato. Thus, when applying a lower rate of PM to sweetpotato, and planting should be delayed from 2 to 3 weeks after amending to avoid the detrimental effect on SR initiation. Excessively high rates of PM soil amendment (66 Mg ha−1) should be avoided. A suitable rate of SCT may be applied (~ 10 Mg ha−1 in this study) to promote SR formation of sweetpotato in soil with adequate available N level, but high rates could lead to immobilisation of N and suppress crop growth.