Sweet taste of cell death: role of carbohydrate recognition systems

Abstract

T he number of cellular and molecular markers of apoptosis described in cytoplasm, nucleus and mitochondria, is increasing yearly. Howe ver, up to recent time, plasma membrane (PM) markers stayed to be less studied [1], and only phosphatidylserine (PS) externalization has been well characterized in that compartment, and already proposed for application in biolo gy studies and medical diagnostics [2]. It should be stressed that PM markers of apoptosis possess some important advantages compared to all other markers of this phenomenon, since they are better accessible to extra-cellular interactions without disturbing cell integrity. Since PM markers of apoptotic cells can be recognized by the phagocytic and neighboring epithelial cells, they are very important for efficient elimination of apoptotic cells from tissues and organs. Cell death was shown to be accompanied by time-dependent sequence of intracellular events, starting with a trigger signal and ending with a complete removal of dying cells by their neighbors and macrophages. It is discussed since when one can consider the cell “dead” or “apoptotic”. The organism senses the dying cells by a change of their surface markers and by a release of particular intercellular molecules [3] also related to changes in plasma membrane. Thus, the PM-derived apoptosis markers seem to be the most “physiological” measure of whether the cell is alive, dying, or already dead (necrotic). Recently, glycoproteins (GPs) integrated in the PM of apoptotic cells, were addressed by the investigators searching for novel cell surface markers of apoptosis. The carbohydrate moiety of plasma membrane GPs, unlike the DNA or proteins, does not need a specific matrix for its synthesis. Besides, unlike 3′→5′ phospodiester bonds in DNA, or peptide bonds in proteins, two carbohydrate molecules can be joined together by eleven different bond combinations providing a huge number of possible oligosaccharides and much higher information potential that is perfectly described by H.-J. Gabius [4]. Carbohydrate binding proteins, the lectins, have demonstrated to be a powerful tool for recognizing different carbohydrate moieties. They were discovered over 100 years ago, and hundreds of lectins with various carbohydrate specificity and different functions were described in plants and animals [5, 6]. A principal function of lectin-carbohydrate interaction is well expressed at the immune response [7, 8], including autoimmunity [9], and cell elimination from the organism [10]. It was hypothesized [11], that such interaction could be an evolutionary ancestor of the antibody-antigen interaction.