Sustainability of Production in Melon Growing Farms: The Case of Hatay Province

Abstract

The aim of this study is to reveal the functioning and sustainability of melon producing farms in Hatay province. In the research, a face-to-face survey was conducted with 50 melon farmers in Hatay province. Additionally, the problems and disruptions encountered in melon production were identified in the study. Female labor is used extensively in melon production. In 2022, it was determined that women working in melon cultivation work for a daily wage of ₺150 (approximately $9). In 2021, 1 638 638 tons of melons were produced in an area of 668 753 ha in Türkiye. In Hatay, 32 537 tons of melons were produced from 13 230 decares of cultivation area. In addition, Kırıkhan melon received a geographical indication. Kırıkhan melon is a product that attracts attention in terms of taste and aroma. Melon prices follow a fluctuating trend during the production season. Input costs are also a serious problem in melon production. The average melon production cost was ₺10692 (approximately $590) for 1 decare. High costs threaten the sustainability of small family farms in production. As a result, farmers need to be supported and encouraged for production. Otherwise, melon production will be abandoned by small family farms. In this regard, it is important to increase training and publication activities.