Abstract
The aims of this study are first, to identify the drivers of and barriers to the sustainability of chocolate production in Ecuador, one of the Andean countries in Latin America. Second, the study aims to investigate how local factors determine the approach to sustainability in this context. The analysis of two exemplary cases in this industry shows that the drivers and barriers for sustainability reveal the local factors that derive two approaches to sustainability in Ecuador’s chocolate production: one that prioritizes the institutional, social, and cultural dimensions, and the other that focuses on the economic, cultural, and institutional dimensions.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
