Abstract

This study evaluated, for the first time, the suitability of on-farm green compost (GC) from the fourth range sector for the production, in a controlled environment, of six baby leaf species (radish, lettuce, rocket, chard, sorrel and dill), characterized by short cultivation cycles. The pH and electrical conductivity of potting soil-compost mixtures were affected by the different amounts of GC added to the potting soil. Germination tests on Lactuca sativa seeds indicated no phytotoxic effects when GC was used to prepare aqueous extracts diluted at 50% and 25% (v/v). In the pot experiment, GC was used at four different dosages in the growing medium, inducing different impacts on growth parameters, depending on the species and applied dose. The greatest plant growth responses were determined by using less than 3.5 g of GC in 100 g of potting soil. Significant positive correlations between the dry weights of root and shoot (r = 0.77 **), seedling height (r = 0.51 **) and the number of true leaves number (r = 0.56 **) confirmed the close relationship between the root system biomass and the growth parameters of aboveground organs. The study highlights that on-farm green compost, used as partial growing substrate, provides a good opportunity to obtain baby leaf species with well-developed root systems.

Highlights

  • IntroductionPublisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations

  • Green compost (GC) showed the highest significant values of pH and electrical conductivity (EC), while the lowest significant values were registered for the potting soil suspension (T)

  • The results of our study, conducted on species utilized for ready-to-eat salads, suggest that there is an opportunity to use on-farm compost derived from the fourth range sector in the replacement of traditional growing substrate, as long as the right dose is adopted

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. The adequate management of agroindustrial by-products represents a crucial issue for increasing the sustainability of agricultural systems. The use of microbiologically stabilized organic amendments, such as composted materials, is certainly one of the most sustainable tools for enhancing organic matter and nutrients in soil and growth substrates [1]

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