Abstract

The interaction of La 3+ to bovine serum albumin (BSA) has been investigated mainly by fluorescence spectra, UV–vis absorption spectra, and circular dichroism (CD) under simulative physiological conditions. Fluorescence data revealed that the quenching mechanism of BSA by La 3+ was a static quenching process and the binding constant is 1.75×10 4 L mol −1 and the number of binding sites is 1 at 289 K. The thermodynamic parameters (Δ H=−20.055 kJ mol −1, Δ G=−23.474 kJ mol −1, and Δ S=11.831 J mol −1 K −1) indicate that electrostatic effect between the protein and the La 3+ is the main binding force. In addition, UV–vis, CD, and synchronous fluorescence results showed that the addition of La 3+ changed the conformation of BSA.

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