Abstract
The perfect semi-solid magnesium alloy had been prepared using ultrasonic stirring method. The effect of technological parameters such as melt temperature, ultrasonic power and ultrasonic treatment time on the microstructure of semi-solid AZ61 alloy had been investigated. The results showed that the better refined and well-distributed globular semi-solid magnesium alloy had been acquired with the increasing of output power of ultrasonic stirring when melt temperature and ultrasonic treatment time were at a certain range.
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