Abstract
Food-processing experiments using apples were conducted to obtain more knowledge on the behaviour of pesticides during apple-based baby-food production. The residues were determined in raw material (apples), in intermediate products at different steps of the processing procedure (baby food production) and in final products (apple purée) using a rapid GC–MS method in combination with two different sample-preparation approaches. During 2 years of a monitoring programme, 84 analyses of apple samples and 102 of baby food sample apple purée intermediate and final product samples from baby food production were performed. A pesticide-residue search revealed that residues in fresh apples do not exceed the maximum residue limit for the adult population, but there were some positive findings concerning apples as baby food. The maximal pesticide concentration (fluquinconazole) found in apples was 0.099 mg kg−1. In the processed apple-based baby food the concentration of pesticide residues were mostly below 0.010 mg kg−1.
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