Abstract
The research and development of functional food ingredients of food vitamins are gradually moving towards serialization, nutrition, functionalization and standardization, and more and more high-tech applications in this area. In addition to rich basic nutrients (i.e. proteins, fats, sugars, vitamins and minerals), food also contains a wide range of bioactive substances, such as polyphenol compounds, organic sulfur compounds, phytoestrogen terpenoids, etc. At present, the research on functional ingredients of these food sources has become a hot research field in the international academic circle. This paper discusses the meaning of functional foods and their functional ingredients, and expounds the synthesis and extraction of vitamin E. At the same time, the function of compound food fiber in functional food was introduced.
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