Abstract
The parameters of particle image, particle size, length-diameter ratio, circularity, angle of repose, angle of collapse, angle of difference, plate angle, apparent density, dispersity, tap density, degree of compression, porosity, uniformity, etc. of different powders were tested in order to study the fluidity and floodability of four different potato powders, respectively potato flakes, homemade potato starch, potato starch and grain potato powder. Carr point-weighted method was adopted for evaluating fluidity and floodability of different potato powders. The results show that fluidity: potato flakes> grain potato powder > homemade potato starch> potato starch, floodability: homemade potato starch> potato starch > grain potato powder >potato flakes.
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