Abstract
As the first process of the supply chain, fresh food supplier is the source of food safety, and also the key factor of the whole fresh food supply chain competition. AHP is used to establish the fresh food supplier selection index system. IT is used to calculate the weight of each evaluation index. Through the establishment of a comprehensive evaluation model, decision maker will comprehensively evaluate the strength of fresh food suppliers.
Highlights
IntroductionHow to ensure the safety of fresh food has become the most concerned topic
At the early of COVID-19, some fresh food surface were detected COVID-19
This paper attempts to establish a comprehensive and systematic index system to reflect the supplier selection and evaluation, which can adapt to the current development, and is expected to provide decision-making support and reference for fresh food enterprises
Summary
How to ensure the safety of fresh food has become the most concerned topic. This paper attempts to establish a comprehensive and systematic index system to reflect the supplier selection and evaluation, which can adapt to the current development, and is expected to provide decision-making support and reference for fresh food enterprises. The method which integrated qualitative analysis and quantitative analysis is applied to determine the weight of each index in the process of decision-making and planning. It has the advantages of practicality, systematicness and simplicity. This paper selects some indexes to evaluate the strength of fresh suppliers, and uses AHP to transform them into quantitative indexes for calculation.
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