Abstract
FISH meal is highly regarded as a protein source for the growing chick. It is often described as a balanced protein capable of producing the maximum rate of growth as the sole source of protein for the chick. Little, if any, evidence is available that could be used to support such a claim. There is much more evidence that growth rate of chicks fed fish meal as the sole protein source is suboptimal. It has been known for sometime (Maynard and Tunison, 1932; Schneider, 1932) that improper processing methods caused a decrease in protein quality of fish meals. Studies with fish meal involving its use as a supplemental protein have usually shown it to be of high nutritional value. In studies when fish meal was the only source of protein, results indicating low biological value related to processing may have been caused by imbalances of amino acids or other factors.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.