Abstract
[ObjectivTo study the extraction technology of flavonoids from orange peel in order to provide some theoretical guidance for the industrial production of flavonoids from orange peel. [Metho Taking orange peel as raw material, which was citrus fruit processing waste and the flavonoid yield as index, with ultrasonic assisted extraction, through single factor experiments and orthogonal tests to optimization of the extraction technology, obtain optimum process conditions of orange flavonoid by ultrasonic assisted extraction. [Result As for ultrasonic assisted extraction, the yield of orange flavonoid reached 9.6% under extraction conditions of extracting time 30 min, alcohol concentration 60%, sedimentation ratio 1:25.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
