Studies on the relationship between leaf number and area and fruit development in mango (Mangifera indicaL.)

Abstract

SummaryThe optimum leaf number: fruit ratio in various mango cuitivars was sought by isolating individual fruits with known numbers of supporting leaves by shoot girdling. 14CO2 feeding experiments showed a higher rate of carbon fixation in the leaves of girdled shoots than of control shoots but the translocation of 14C assimilates to the developing fruits on the girdled and control shoots was comparable. Starch accumulation in the leaves was reduced by shoot girdling. The stomatal resistance of the leaves of girdled shoots was comparable to that of leaves on control shoots. In all the cuitivars studied it was observed that 30 leaves, the maximum available on a shoot, could not support the growth of a single fruit to normal size. The results also show that fruit development depends not only on the current assimilates but also to a great extent on reserves. The utilization of reserve metabolites from vegetative organs during the ‘on’ year could be a contributing factor towards biennial and erratic bearing.