Abstract
Investigations on the effect of graded doses of potash on guava were undertaken with constant levels of Nitrogen and Phosphoric acid. The effect of K was evaluated in respect of length of fruit, diameter of fruit. weight of individual fruit. yield in number and total soluble solids. Application of 1 kg of potash along with 0.5 kg of Nitrogen and 1 kg of phosphoric acid significantly increased the yield, improved the size and quality of the fruits, in the varieties Smooth Green. Chittidar and Lucknow 49. The increase in yield was 114.2. 36.0 and 54.2 per cent in the above varieties respectively.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
