Abstract
ArticlesStructure of Brain Tissue LipidesF. N. Lebaron, and J. FolchF. N. Lebaron, and J. FolchPublished Online:01 Oct 1957https://doi.org/10.1152/physrev.1957.37.4.539MoreSectionsPDF (4 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByHigh Fat Diets Composed of Palm Stearin and Olive Oil Equally Exacerbate Liver Inflammatory Damage and Metabolic Stress in Mice10 June 2018 | Molecular Nutrition & Food Research, Vol. 62, No. 13Dietary fish oils, plasma lipids and platelets in manProgress in Lipid Research, Vol. 20Study of biological structure at the molecular level with stereomodel projections I. The lipids in the myelin sheath of nerve1 September 1963 | Journal of the American Oil Chemists' Society, Vol. 40, No. 9Effect of diet and encephalomalacia on the fatty acid composition of the brain of young and old chickens1 April 1962 | Journal of the American Oil Chemists' Society, Vol. 39, No. 4The Molecular Structure and Contact Relationships of Cell MembranesProgress in Biophysics and Biophysical Chemistry, Vol. 10 More from this issue > Volume 37Issue 4October 1957Pages 539-561 Copyright & PermissionsCopyright © 1957 the American Physiological Societyhttps://doi.org/10.1152/physrev.1957.37.4.539PubMed13484475History Published online 1 October 1957 Published in print 1 October 1957 Metrics
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