Abstract
BackgroundThe aim was to test two strategies to improve the growth rate of the slow-growth pigs and to increase the batch’s homogeneity at slaughter. In Trial 1 a total of 264 weaned piglets were distributed into 24 pens (11 piglets/pen) according to sex and initial body weight (BW) for the transition period (T; 28 d to 64 d). During the T period, a commercial lidded feeder hopper was used (3.7 pigs/feeder space). When moving to the growing facilities, the 24 pens were maintained and split into two groups of 12 according to sex, feeder type (HD or 5.5 pigs/feeder space and LD or 2.2 pigs/feeder space). In Trial 2 a total of 1067 piglets were used and classified, when leaving the nursery at 63d of age, as Heavy (Hp, n = 524) and Light (Lp, n = 543) pigs. Along the growing period, Hp and half of the Lp pigs were fed with four consecutive feeds, following a standard feeding program (Std). Alternatively, the other half of the Lp pigs were fed according to a budget approach, changing the first three feeds on the basis of an equivalent feed consumption instead of age (Sp).ResultsIn Trial 1, higher BW (80.2 kg vs. 82.1 kg; P = 0.02), ADG (704 g/d vs. 725 g/d; P = 0.02) and lower number of lesions were observed for pigs raised in the LD treatment, compared to the HD treatment at d 154 (P < 0.05). The CV of the final BW was numerically lower for the LD treatment. In Trial 2, higher BW and ADG and lower CV were observed for the LSp pigs from 83 d until 163 d (P < 0.001) of age compared to LStd. Moreover, an interaction observed for carcass weight at slaughter (P = 0.016) showed that the Sp pigs had a higher carcass weight than did the Std pigs, and the difference increased as the emptying of the barn facility advanced.ConclusionIt is concluded that feeder space and feeding management may affect the growth of growing-finishing pigs and body-weight homogeneity at the end of the period.
Highlights
The aim was to test two strategies to improve the growth rate of the slow-growth pigs and to increase the batch’s homogeneity at slaughter
Our results showed a better performance in terms of body weight (BW) and average daily gain (ADG) for pigs allocated to the LD treatment until d 154 of age, in agreement with the results of other recent study [25]; in that work, the authors suggested a better feeding motivation providing more feeder spaces to the pigs
The interaction observed showed that the Sp pigs always presented a higher carcass weight, and the difference with standard feeding program (Std) pigs was even higher as the emptying of the barn facility progressed
Summary
The aim was to test two strategies to improve the growth rate of the slow-growth pigs and to increase the batch’s homogeneity at slaughter. The other half of the Lp pigs were fed according to a budget approach, changing the first three feeds on the basis of an equivalent feed consumption instead of age (Sp). The standard growing-fattening feeding programs usually treat all animals of a batch as a unit and change from one feed specification to the following one on a fixed day, other approaches may be implemented, like grouping the pigs by size and changing the first feeds on the basis of an equivalent feed consumption instead of age. The objective of the present work is to observe the effect of feeder space or feeding management on the growth rate and homogeneity of pigs during the growing-finishing period
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