Specificity of inducible seaweed anti-herbivory defences depends on identity of macroalgae and herbivores

Abstract

Meso-herbivores can strongly affect biomass accrual and macrophytobenthic commu- nity structure. To counter grazing effects, constitutive and induced anti-herbivory responses evolved in seaweeds. Feeding-assayed induction experiments were conducted in the laboratory to investigate whether 14 d grazing periods by either the periwinkle Littorina brevicula or the abalone Haliotis dis- cus induced anti-herbivory defences in the green alga Ulva pertusa and the brown alga Laminaria japonica. Where appropriate, assays were repeated with artificial food containing lipophilic algal extracts, using dichloromethane (DCM) as a solvent, to test whether or not snails induced chemical defences. While exposure to periwinkles reduced palatability of fresh L. japonica pieces for naive conspecific grazers, no such effect was displayed by abalone-exposed L. japonica pieces. Patterns of grazer specificity in the palatability of fresh algae were not confirmed when using artificial food con- taining algal DCM extracts. This suggests that L. japonica either induced morphological defences or periwinkle-deterrent substances originated from the non-lipophilic fraction of defensive chemicals. Grazer-specific induced responses were not apparent in U. pertusa assays. This study revealed that the induction of chemical anti-herbivory responses depends not only on the type of grazer but also on the type of alga on which the grazer feeds.