Abstract
A mesocosm experiment was performed to evaluate the species‐dependent effects of crustacean plankton on the microbial community in Lake Taihu, a large shallow eutrophic lake in China. Four dominant species of crustacean plankton (Daphnia galeata, Bosmina longirostris, Neodiaptomus schmackeri, and Mesocyclops dissimilis) in Lake Taihu were selected as predators. Denaturing gradient gel electrophoresis and cloning and sequencing of polymerase chain reaction–amplified ribosomal ribonucleic acid gene fragments were applied to analyze the microbial eukaryotic community composition (MECC) and bacterial community composition (BCC). The changes in the abundance of bacteria, heterotrophic nanoflagellates, ciliates, and phytoplankton were also measured. Crustacean plankton had a significant effect on phytoplankton biomass, the abundance of ciliates and bacteria, and the percentage of filamentous bacteria among total bacteria. Nonmetric multidimensional scaling analysis showed that the MECC and BCC in the treatments involving the same species were generally more similar to each other than to those in treatments with other species on both days 7 and 15. The MECC were clustered into two distinct groups between the cladoceran and copepod treatments on days 7 and 15. A phylogenetic analysis revealed that alveolates, chlorophytes, and fungi were the most important groups in the microbial eukaryotic clone libraries. Crustacean plankton had a significant species‐dependent effect on the microbial eukaryotic community and might have both trophic and nontrophic effects on the bacterial community.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.