Abstract
The paper describes some characteristics of water- and salt-soluble proteins from tissue mechanoreceptors (Pacini's corpuscles). The proteins were divided into fractions with different molecular weights with a purpose of determining fraction wise the content of nucleotides and protein-carbohydrate complexes. Possibilities of performing metabolic functions by soluble proteins and of creating a specific tissue mechanoreceptor microenvironment are discussed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
